Trim ‘n Slim - Natural Hoodia
A natural herbal product, Trim ‘n Slim® Natural Hoodia Weight Reduction Plan can help you achieve your weight-loss goals by managing hunger. Taken as part of our weight-loss plan, this all natural appetite suppressant can help you shed POUNDS and INCHES FAST naturally and safely.
- stimulant free
- 100% all natural
- no known side effects
THE SECRET INGREDIENT – HOODIA GORDONII
What makes Trim ‘n Slim® Natural Hoodia an effective weight loss product is Hoodia Gordonii. This edible succulent plant looks like a cactus and can grow in extremely harsh conditions in the wild. Indigenous desert peoples have used it for food and refreshment for thousands of years, and were first to learn of its appetite-suppressing properties. Now commercially cultivated, Hoodia Gordonii is unique in containing a substance that suppresses hunger. This substance tricks your brain into thinking you have eaten enough and do not need any more food. The action is similar to that of glucose, which acts on your brain’s satiety centre to signal fullness.
The appetite-suppressing property of Trim ‘n Slim®
Natural Hoodia provides a feeling of fullness, helping
you keep portions under control so you can lose
weight while eating right.
By following the Trim ‘n Slim Natural Hoodia
plan as directed, you are well on your way to a
trimmer, slimmer you.
Nutrition Basics
Carbohydrates, protein, fat and water are the basic building blocks in healthy eating and weight control. Carbohydrates supply energy, protein helps build and repair body tissue, and fat supplies energy and aids in the absorption of fat-soluble vitamins. Water is an essential nutrient that is involved in every bodily function. Your body needs a proper balance of these nutrients together with vitamins, minerals and other micronutrients for optimum health.
When we take in more calories than we have burned, we gain weight, since excess calories are stored as fat. A calorie is simply a unit of energy. To lose one pound, you must eat 3,500 fewer calories than your body uses. This can be accomplished through eliminating approximately 500 calories per day – the equivalent of 3-1/2 oz. potato chips, or 1 cup of chocolate fudge ice cream. One gram of protein or carbohydrate contains 4 calories, whereas a gram of fat contains 9 calories—more than twice the amount of calories. You can see how eating too many fat-laden foods can easily contribute to overweight.
The Trim ‘n Slim Natural Hoodia Weight Loss Plan has been carefully developed by nutritionists to provide healthy meals and snacks. Each meal day provides approximately 1,200 calories, and ensures that the average person is eating the right amount of nutrients as per Canada’s Food Guide to Healthy Eating. Less than 30% of the energy is derived from fat, as recommended by health experts.
Be sure to boost water intake as well. Extra water is needed during any weight-loss program, and helps counter any dehydration effects. Take the supplement with a full glass of water before meals as directed, and drink another six to eight 8-oz. glasses of water throughout the day.
Active Living
Regular physical activity is important to overall health and well-being, and the success of your weight-loss program. Exercise helps strengthen and tone muscles as well as speed up your metabolism, making your body more efficient at burning calories. Walking is one of the best aerobic activities because it is easy, inexpensive, effective, and there is no special equipment required. Regular walking can burn calories, which can aid in weight loss.
Before you go for your walk, begin with some light stretches to warm up your muscles. Then, start walking at a slow pace to get your heart and muscles further warmed up. After a few minutes, pick up the pace with a brisk walk, swinging your arms vigorously while keeping a full stride. Remember to breathe properly — in through your nose and out through your mouth. This keeps the oxygen flowing properly through your body. Keep up this brisk pace unless you feel any shortness of breath. Finish your walk by cooling down, walking at a relaxed pace for several minutes and then stretching your muscles. Ideally, you should walk for 30 minutes, 3 times per week. You may have to build up to this amount — do not overdo it — it’s ok to start off with what your body can manage.
As your fitness level progresses, incorporate some weight-bearing exercises into your weekly plans to help build and maintain lean body mass, which gives you that lean, trim look. As you firm your muscles, your body becomes more efficient at burning calories. It also helps increase bone density, which is extremely important for women and osteoporosis. Increasing bone density makes them less brittle as you age.
These are just a few exercise tips to get you started. You’ll be surprised how great you’ll look and feel when you combine healthful eating with regular exercise.
Keys To Weight Management
- Eat a diet that is rich in whole grains, fruits and vegetables with little saturated fat and few processed foods.
- Make sure you get plenty of fibre.
- Be sure to get sufficient water.
- Watch the size of portions on your plate.
- Maintain an active lifestyle through regular exercise.
Note: Before starting a reducing program or taking any new supplement, it is wise to check first with your doctor.
The following is the Trim ‘n Slim® Natural Hoodia
suggested 7-day meal plan (Download
):
| BREAKFAST: 2 cranberry cornmeal pancakes, 1 tsp. almond butter, 1 tbsp. maple syrup, 1 cup skim milk |
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| SNACK: 1/2 cup fresh fruit salad, 1/2 cup low-fat yogurt, plain |
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| LUNCH: 1/3 cup hummus, 1/3 cup three bean salad, 1 whole-wheat dinner roll |
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| SNACK: 1/8 cup cashews |
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| DINNER: 3 oz. broiled scallops, 1/2 cup broccoli, 1/2 cup carrots, 1 tsp. peanut oil, 1/2 cup Chinese noodles |
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| Total Calories = 1212 | |
| BREAKFAST: 1/2 cup cantaloupe, 1 slice whole-wheat toast, 1 tsp. almond butter, 1 cup low-fat yogurt, plain |
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| SNACK: 1/2 cup lemon low-fat yogurt, 1/2 cup strawberries |
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| LUNCH: 1 cup minestrone soup, 1 oz. low-fat mozzarella cheese, 1 tomato slice, 2 slices whole-wheat bread, 1 tsp. prepared mustard |
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| SNACK: 1/8 cup roasted peanuts |
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| DINNER: 2 oz. broiled fish, 1/2 cup sweet potato, 6 mushrooms, 1/2 cup asparagus, 1 cup tossed green salad, 1 tbsp. olive oil, 1 tbsp. vinegar |
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| Total Calories = 1213 | |
| BREAKFAST: 4 egg whites, 2 slices onion, 1/4 cup green pepper, 1 slice whole-wheat toast, 1 tsp. peanut butter |
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| SNACK: 1 medium orange, 1 cup skim milk |
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| LUNCH: 2 oz. skinless roasted chicken breast, 1 cup salad greens, 2 tsp. olive oil, 1 tbsp. cider vinegar, 1 sesame breadstick, 1 cup skim milk |
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| SNACK: 1/8 cup roasted almonds |
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| DINNER: 2 oz. large shrimp, 1 cup broccoli, 2 tsp. peanut oil, 1/2 cup brown rice, 4 oz. tomato juice, 1 medium apple |
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| Total Calories = 1179 | |
| BREAKFAST: 3/4 cup bran flakes, 1 cup skim milk, 1/2 cup blueberries, 1/2 cup strawberries |
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| SNACK: 1/2 whole-wheat English muffin, 1 tsp. almond butter |
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| LUNCH: 2 oz. turkey breast, 1 whole-wheat pita bread, 1/2 cup alfalfa sprouts, 3 slices tomato, 2 tsp. mustard, 1 oz. low-fat mozzarella cheese |
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| SNACK: 1/8 cup roasted macadamia nuts |
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| DINNER: 4 oz. whole-wheat pasta, 3/4 cup marinara sauce, 1/2 cup eggplant, 1 cup mixed salad greens, 2 tsp. olive oil, 1 tsp. Vinegar |
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| Total Calories = 1261 | |
| BREAKFAST: 1 whole-wheat bagel (small), 1 tbsp. chunky peanut butter, 1/2 cup orange juice, 1/2 cup low-fat fruit-bottom yogurt |
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| SNACK: 1/2 grapefruit, 1 cup skim milk |
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| LUNCH: 1/2 cup garbanzo beans, 1/2 cup corn, 1 cup mixed salad greens, 2 tsp. olive oil, 1 tbsp. vinegar, 1 whole-wheat dinner roll |
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| SNACK: 1/8 cup mixed nuts |
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| DINNER: 3 oz. skinless roasted chicken breast, 1/2 cup yams, 1/2 cup carrots, 1/2 cup green beans, 2 tsp. margarine |
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| Total Calories = 1294 | |
| BREAKFAST: 1 multigrain bran waffle, 2 tsp. almond butter, 1 tbsp. maple syrup, 1 cup skim milk |
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| SNACK: 1 cup red raspberries |
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| LUNCH: 2 oz. extra lean ham, 1 slice fat-free Swiss cheese, 2 tsp. prepared mustard, 3 slices tomato, 2 leaves butterhead lettuce, 2 slices whole-wheat bread, 1 kiwi fruit |
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| SNACK: 1/8 cup pecans |
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| DINNER: 3 oz. broiled haddock, 3/4 cup corn, 2 cups Italian green beans, 1 cup spinach salad, 2 tsp. olive oil, 1 tbsp. vinegar |
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| Total Calories = 1185 | |
| BREAKFAST: 1 cup oatmeal, prepared, 1 cup skim milk, 1 slice whole-wheat toast, 2 tsp. chunky peanut butter |
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| SNACK: 1 medium orange |
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| LUNCH: 3 oz. broiled fish, 1 slice whole grain bread, 2 tsp. prepared mustard, 2 slices tomato, 2 leaves butterhead lettuce, 1 cup skim milk |
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| SNACK: 1/2 cup Hazelnuts |
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| DINNER: 2 oz. pork tenderloin, 1/2 cup brown rice, 1/2 cup beets, 1/2 cup zucchini, 1 cup tossed green salad, 2 tsp. olive oil, 2 tbsp. cider vinegar |
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| Total Calories = 1217 | |